Egg Parotha

Wednesday, July 16, 2008

Posted by Sree

Ingredients:

1. Maida - 1/2 kg
2. 1 Egg/Parotha
3. Pepper - 1 tsp
4. Ghee or Dalda - 1 cup
5. salt to taste

Method:

1. Mix maida, ghee and salt with little water & kneed well
2. Roll into a Parotha fry both sides with Dalda or Ghee
3. Add one Egg to a parotha on the top and add little salt
4. Smash every thing with a spoon and add pepper powder
5. Serve hot with Gonkura Pachadi

Maida Biscuits

Saturday, June 28, 2008

Posted by Sree

Ingredients:

1. Maida - 1/2 kg
2. Sugar - 1 cup
3. Oil - 1/2 ltr
4. Milk - 1 cup
5. Ghee - 1 cup

Method:

1. Boil milk in a pan and keep aside.
2. Add Ghee and Sugar and then mix well.
3. While mixing sugar and ghee, keep adding maida until a dough is formed.
4. Roll them into big pooris and make them into desired circular or square shape.
5. Heat oil in a frying pan.
6. Fry the uncooked biscuits unti golden brown in meduim heat.
7. U can bake this in an oven too....

This will take hardly 30-45 mins....