Egg Parotha

Wednesday, July 16, 2008

Posted by Sree

Ingredients:

1. Maida - 1/2 kg
2. 1 Egg/Parotha
3. Pepper - 1 tsp
4. Ghee or Dalda - 1 cup
5. salt to taste

Method:

1. Mix maida, ghee and salt with little water & kneed well
2. Roll into a Parotha fry both sides with Dalda or Ghee
3. Add one Egg to a parotha on the top and add little salt
4. Smash every thing with a spoon and add pepper powder
5. Serve hot with Gonkura Pachadi