Kommu curry

Sunday, August 3, 2008

Posted by Sree

Ingredients:

• Mushrooms - 200 grms
• Green chillies slit - 6 pieces
  
• Coriander seeds - 1 tsp
• Cumin seeds - 1/2 tsp
• Garlic cloves - 6 pieces
  
• Turmeric - 1/4 tsp
• Pepper corns - 1/2 tsp
• Dry red chillies - 4 pieces
  
• Oil - 1/4 cup (30 Ml approx.)
  
• Sliced onions - 1
• Chopped tomatoes - 50 grms
• Curry leaves - 1 sprig
• Water - 1/2 cup
• Salt to taste
• Lemon juice - 2 tsp
• Grated coconut - 3 tbsp

Method:

1. Pour oil in a saucepan,
2. put the onions, curry leaves, slit green chillies and saute.
3. Grind coriander seeds, cumin seeds, garlic, turmeric, pepper corns, dry red chillies, oil, onions, tomatoes, coriander leaves, curry leaves, salt and lemon juice to a fine paste.
4. Add the ground masala to the sauce and fry well.
5. Add coconut after making it into a paste.
6. Add water and salt to taste.
7. Add mushrooms and tomatoes and cook on slow fire till they are cooked.
8. The gravy should not be thin or thick.

Garnish with chopped coriander and sprinkled with lemon juice and served hot.

Egg Parotha

Wednesday, July 16, 2008

Posted by Sree

Ingredients:

1. Maida - 1/2 kg
2. 1 Egg/Parotha
3. Pepper - 1 tsp
4. Ghee or Dalda - 1 cup
5. salt to taste

Method:

1. Mix maida, ghee and salt with little water & kneed well
2. Roll into a Parotha fry both sides with Dalda or Ghee
3. Add one Egg to a parotha on the top and add little salt
4. Smash every thing with a spoon and add pepper powder
5. Serve hot with Gonkura Pachadi